Crispy pork chop(xiang su rou pai )

Crispy pork chop

Introduction:

"Compared with frying, baked things are much healthier. The crispy bones that family members like to eat are tested by the three-dimensional hot air circulation of Changdi 3.5 electric oven. It can not only keep the crispness of the skin, but also keep a lot of juice inside. It's delicious!"

Production steps:

Step 1: prepare the raw materials.

Step 2: add salt, chicken essence, cooking wine, scallion and ginger to the chopped strips (about 2 inches long), and refrigerate overnight with plastic film.

Step 3: put tin foil on the baking plate, put the cured strips on the baking net and brush with oil.

Step 4: adjust the oven function to three-dimensional hot air circulation function, preheat 200 degrees, heat up and down, 20 minutes.

Step 5: take it out and brush it once.

Step 6: sprinkle some salt and pepper powder on the roasted strips, and then cooked sesame seeds.

Materials required:

Ribs: 500g

Cooked sesame: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Note: compared with frying, baking oil is much less. Baking directly at a higher temperature can cook the surface and lock in more juice. You can sprinkle other spices as you like

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xiang Su Rou Pai