Noodles with minced garlic and minced meat(suan rong rou mi ban mian )

Noodles with minced garlic and minced meat

Introduction:

"Although I'm from the south of the Yangtze River, I like noodles very much, especially homemade hand rolled noodles. Whether it's soup noodles or mixed noodles, I like the taste of sour, spicy and slightly spicy with the flavor of fresh meat. Today's practice is that I combine the technology of old Beijing fried noodles with sauce and Wenzhou noodles, and combine the tastes of the two. They have both sauce and garlic flavor. I add green pepper, onion and diced tomato to the minced meat, which makes it more refreshing and delicious. You might as well have a try! "

Production steps:

Materials required:

Noodles: 500g

Lean minced meat: 100g

Tomato: 1

Green pepper: 1

Onion: 1

Egg: 1

Cucumber: 1

Peanuts: 1 small dish

Garlic: 1 small bowl

Scallion: 1 small bowl

Soy sauce: 2 tsp

Soy sauce: 1 teaspoon

Rice vinegar: 3 teaspoons

Chicken essence: 1 teaspoon

Oil: 4 teaspoons

matters needing attention:

Production difficulty: Advanced

Process: mixing

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan Rong Rou Mi Ban Mian