Chicken Wings (hong shao ji chi )

Chicken Wings

Introduction:

"I used the most conventional method to make a braised chicken wing. As a result, I put more soy sauce and the color was a little heavy, but the taste was very good. I didn't put my favorite pepper and dried pepper. "

Production steps:

Step 1: wash the chicken wings, add ginger cooking wine into the pot, blanch the chicken wings and drain.

Step 2: cut scallion, slice ginger and garlic, star anise, cinnamon, fragrant leaves and rock sugar.

Step 3: two spoons of cooking wine, one spoonful of delicious soy sauce and one spoonful of soy sauce Two thirds of the vinegar is used to make the sauce.

Step 4: heat the oil in a hot pan and fry the chicken wings on both sides until golden yellow.

Step 5: pour out the excess oil, add onion, ginger, garlic, star anise, cinnamon and fragrant leaves, and stir fry until fragrant.

Step 6: pour in the sauce and stir fry.

Step 7: add boiling water without ingredients, add rock sugar and bring to a boil.

Step 8: cover and turn down the heat for 15-20 minutes.

Step 9: collect the juice and start the pot.

Materials required:

Chicken Wings: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Cooking wine: moderate

Delicious soy sauce: right amount

Old style: moderate

Vinegar: right amount

Rock sugar: right amount

Salt: right amount

Note: PS: seasoning can be based on your own taste. If you like spicy, you can add Chinese prickly ash and dry pepper, or you want to add Pixian Douban or chicken essence. You can do as you like, just feel delicious.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Ji Chi