Fried sesame salad bun(bei jian zhi ma sha la xiao can bao )

Fried sesame salad bun

Introduction:

"Salad dressing, oil content is more than 70% or 80%. It's used to make salads. No matter how hard it is, it can be put on. I can't afford the oil. Salad dressing / juice, slow progress. All of a sudden, there was a flash of light. Since most of the salad dressing / juice is oil, it might work to make bread with it. Of course, the seasonings in it will bring unusual taste to the bread. What kind of bread would it be? It's an interesting and unpredictable experiment. The experiment is very successful. The bread looks good. It tastes like radish and vegetables. "

Production steps:

Step 1: dough

Step 2: pour ingredients other than salad juice into a large bowl

Step 3: stir until smooth. Pour in the salad juice

Step 4: continue to stir until the film is drawn

Step 5: put into a bowl, cover with plastic film, and ferment for 40-60 minutes

Step 6: increase the size of the noodles to 2 times

Step 7: exhaust, divide into 6 equal parts

Step 8: round, put in the baking pan, and ferment for 40 minutes

Step 9: the dough grows twice as long again

Step 10: brush the surface with egg liquid

Step 11: sprinkle a little white sesame

Step 12: put in the oven, middle layer, 180 degrees up and down, bake for about 15 minutes

Step 13: the surface is golden, and it's out of the oven

Materials required:

GAOJIN powder: 140g

Water: 80g

Dry yeast: 1 teaspoon

Fine granulated sugar: 25g

Salt: 1 / 4 teaspoon

Milk powder: 6 g

Whole egg: 15g

Roasted sesame salad juice: 12g

White Sesame: right amount

Note: the round small meal bag can be directly put into the baking tray for final fermentation without intermediate relaxation. Baking time and firepower should be adjusted according to the situation of the oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Bei Jian Zhi Ma Sha La Xiao Can Bao