Mushroom vermicelli
Introduction:
"Vermicelli are crystal clear and smooth. They are especially good at absorbing the taste of other ingredients in cooking."
Production steps:
Step 1: Boil the water in a wok, put in the vermicelli and blanch it for 2 minutes, take out the vermicelli, cut it and drain the water;
Step 2: heat the oil in the pan, add mushrooms and Yuzhu, stir fry until fragrant;
Step 3: add a small amount of soup (or water), salt, chicken essence, boil open vermicelli soup, dry, sprinkle in black pepper powder, cucumber stir well, then!
Materials required:
Fans: right amount
Lentinus edodes: right amount
Yuzhu: right amount
Cucumber: moderate
Salt: right amount
Chicken essence: appropriate amount
Black pepper powder: right amount
Note: fans should use warm water in advance
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Xiang Gu Fen Si
Mushroom vermicelli
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