Fried radish balls(zha luo bo wan zi )

Fried radish balls

Introduction:

Production steps:

Step 1: brush and silk

Step 2: add flour, salt, chicken essence, five spice powder, ginger powder and scallion

Step 3: add water to make a batter. It's very thick

Step 4: burn a pot of oil

Step 5: after the oil is heated, squeeze it into a ball shape by hand, deep fry it in the oil pan until golden yellow, and then take out the oil to control it

Step 6: after the oil is heated, squeeze it into a ball shape by hand, deep fry it in the oil pan until golden yellow, and then take out the oil to control it. It's delicious with tomato sauce

Materials required:

White radish: right amount

Flour: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Ginger powder: right amount

Five spice powder: appropriate amount

Precautions: 1. Take it out while it's hot, and add tomato sauce to taste better

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: spiced

Chinese PinYin : Zha Luo Bo Wan Zi