When lantern festival meets Valentine's Day(dang yuan xiao jie yu shang qing ren jie mei gui tang yuan )

When lantern festival meets Valentine's Day

Introduction:

"Green jade case · on New Year's Eve, thousands of flowers and trees are released in the east wind night, and the stars are like rain. BMW carves cars all over the road. The sound of the Phoenix flute moves, the light of the jade pot turns, and the fish dragon dances all night. Moth snow willow golden thread, smile Yingying faint fragrance. Looking for him in the crowd, suddenly looking back, the man is in the dim light. Every year, the 15th day of the first lunar month is our traditional Chinese festival, the Lantern Festival. This year's Lantern Festival is February 14th. You will feel that it coincides with the Western Valentine's day. But in ancient times, the Lantern Festival on the 15th day of the first lunar month was the only day in ancient China when women could go out to watch the lanterns at night. Therefore, on this day, you can use this special day to find your favorite person In fact, it is the Chinese folk Valentine's day, which is fully illustrated by Xin Qiji's words. In the Lantern Festival, you need to eat Tangyuan, and roses are the representatives of love. If you combine them, will they double the romantic sweetness? Maybe you can have a try. "

Production steps:

Step 1: wash and dry the dried roses and remove the pedicels.

Step 2: powder with sugar.

Step 3: add honey.

Step 4: mix well and set aside.

Step 5: after cleaning the strawberries, soak them in light salt water for 15 minutes.

Step 6: beat the strawberries into juice.

Step 7: heat the strawberry juice.

Step 8: knead the heated strawberry juice and glutinous rice flour.

Step 9: prepare the stuffing, add some glutinous rice flour into the rose sauce and mix well.

Step 10: take a piece of dough, knead it round and flatten it. Put a little rose sauce in the middle.

Step 11: slowly close the mouth and knead it into Tangyuan shape.

Step 12: cook well.

Materials required:

Glutinous rice flour: right amount

Strawberry: moderate

Dry rose: right amount

Sugar: right amount

Honey: right amount

Note: raw materials: glutinous rice powder strawberry dry rose ingredients: sugar honey 1. In order to add a little romantic pink to Tangyuan, I use strawberry juice to knead Tangyuan, which not only has a light pink, but also increases the sweet smell of strawberry when eating. 2. When the strawberry juice is heated and kneaded again, the dough will be softer. It's not easy to crack in the process of wrapping, and it doesn't need to boil. Just feel a little hot. 3. Put more honey, rose sauce is too thin, so I put some glutinous rice flour in the bag, so it's better. 4. Don't have too much stuffing, or it will leak easily. 5. If you think the stuffing is a little troublesome, you can knead these raw materials together to make small dumplings, which tastes good.

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: sweet

Chinese PinYin : Dang Yuan Xiao Jie Yu Shang Qing Ren Jie Mei Gui Tang Yuan