Black sesame toast(hei zhi ma tu si )

Black sesame toast

Introduction:

Production steps:

Step 1: mix all the ingredients, mix them into a dough, and knead the film.

Step 2: add black sesame and knead well.

Step 3: round and ferment in a container.

Step 4: stick the flour with your fingers and make a small hole in the middle. This state is good for fermentation.

Step 5: divide into 3 parts, each about 185g. Roll out, exhaust, roll up, cover with plastic film or wet cloth and relax for 15 minutes.

Step 6: after relaxation, roll out, roll up and repeat twice. Put into the toast mold for final fermentation.

Step 7: ferment to 90% and cover. Preheat oven, 180 degrees, lower layer on fire, about 45 minutes.

Step 8: baked black sesame toast

Step 9: take a few more. It's late and the light is a little dim.

Step 10: a few more

Step 11: no retraction this time.

Step 12: the internal structure can be drawn_ ∩)O~

Step 13: slice the next day

Step 14: smiling face

Step 15: smile and have a good day.

Step 16: happy every day!

Materials required:

Golden Elephant powder: 245g

Ordinary medium gluten flour: 25g

Milk powder: 12g

Egg: 1

Yeast: 3 G

White granulated sugar: 20g

Sunflower seed oil: 10g

Black Sesame: right amount

Water: 125g

Salt: 1 / 2 tsp

Note: some of Sanneng's Black Non Stick toast boxes are not easy to color. When baking, try to raise the temperature and prolong the time. Demould immediately after baking and slice from the side.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Hei Zhi Ma Tu Si