Sponge gourd stuffed with quail egg and meat(an chun dan rou xian niang si gua )

Sponge gourd stuffed with quail egg and meat

Introduction:

Production steps:

Materials required:

Pork stuffing: right amount

Luffa: moderate

Quail eggs: moderate

Cooking wine: moderate

Soy sauce: moderate

Oyster sauce: right amount

Salt: a little

Sugar: a little

Onion and ginger powder: appropriate amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : An Chun Dan Rou Xian Niang Si Gua