Bone and Taro Soup(tong zi gu yu nai tang )

Bone and Taro Soup

Introduction:

"Tubular bone, or leg bone, is a big bone with a hole in the middle that can hold bone marrow. This is the truth of the unified Shangtang Dagu noodles. The better tube bone should be the leg bone of the hind leg, because the bone here is thicker. Bone marrow contains a lot of bone collagen, in addition to beauty, but also can promote wound healing, enhance physical fitness. It's a good thing. How to remove the blood from the bone? Soak the bone in cold water for an hour, change the water several times in the middle, and then soak the blood out. Or when you do it, first put it into the pot with cold water, boil it over high heat, and then pick it up. This time, the main purpose is to remove the blood from the bone and kill the parasites. After you pick it up, change the cold water in the pot again. Can "tongzigu" decoction cure children's calcium deficiency? Not only can "tongzigu" decoction not supplement calcium, it will "hinder the stomach" and seriously affect children's health and development The harm of drinking "Tongzi bone" soup: when drinking "Tongzi bone" Soup for children, they think that "Tongzi bone" is thick and has high calcium content, so they want to stew calcium with fire to enhance their nutrition. In fact, the solubility of calcium in bones is very low, so it is difficult to stew the calcium in bones by fire. A fire stew, calcium did not stew out, stew out is the bone marrow fat, that kind of greasy things, let the child eat, seriously affected the digestion ability. The child's stomach is not good, do not want to eat, but caused a nutritional imbalance, more prompted the lack of calcium

Production steps:

Materials required:

Tongzi bone: appropriate amount

Taro: right amount

Cooking wine: moderate

Ginger: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Tong Zi Gu Yu Nai Tang