Stewed pig's feet with pickled vegetables and peas(suan cai wan dou dun zhu ti )

Stewed pig's feet with pickled vegetables and peas

Introduction:

"Some time ago, I ate pig's hoof soup with dried radish. Suddenly, I thought it would be more delicious to stew pig's hoof with sauerkraut. Speaking of this dish, my mother said that it has always been available in Sichuan! You ate it when you were kids, don't you remember? I, I, I, I really don't remember having sauerkraut. It's appetizing and not greasy! My mother should be able to eat some! Ha ha, I didn't expect that my mother really ate a few pig's feet after I finished! I'm happy to see my mother eat some meat. Since then, my mother likes the peas and pickles. I'll put some fans in the second meal! Ah! I eat a big bowl by myself

Production steps:

Step 1: wash the pig's feet, put a few pieces of ginger into the pot, a little cooking wine, put the pig's feet in and boil.

Step 2: remove and rinse.

Step 3: soak peas for a few hours in advance and drain.

Step 4: cut the pickled cabbage well, do not wash the pickled cabbage soaked at home, the taste will change after washing.

Step 5: smash the garlic.

Step 6: put a little oil in the pot to saute garlic, saute saute sauerkraut until fragrant, fry more water, fry dry, and set aside.

Step 7: stir fry the pig's trotters to dry, slightly discolored.

Step 8: put the sauerkraut down and fry for 2 minutes.

Step 9: stir fry peas together, then add soy sauce, stir well.

Step 10: add water and bring to a boil.

Step 11: put the pressure cooker on for 40 minutes, then take it out.

Materials required:

Pig's hoof: right amount

Dried peas: moderate

Sauerkraut: right amount

Cooking wine: moderate

Oyster sauce: right amount

Garlic: right amount

Soy sauce: right amount

Ginger slices: right amount

Note: Wow! Pig's hoof stew is so rotten that you can eat it without teeth! Mom's pickled cabbage is salty and spicy, no need to put pepper and salt! My mother said that you can wait for pig's feet and peas to stew well, then put pickled cabbage to boil for a few minutes, the taste is also very good! Ha ha, try this next time!

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Suan Cai Wan Dou Dun Zhu Ti