Qishan minced meat(qi shan rou sao zi )

Qishan minced meat

Introduction:

"There are many kinds of saozi in Shaanxi, such as meat, vegetable, dry saozi, soup saozi, etc., but the most famous is Qishan meat saozi, which is characterized by its bright and ruddy oil, fresh flavor, strong but not greasy, sour and spicy taste. It can be used to make soup saozi noodles, dry mix saozi noodles or steamed bread with saozi."

Production steps:

Step 1: wash the pork.

Step 2: cut into 2 cm pieces.

Step 3: cut it all.

Step 4: prepare scallion, ginger, star anise, geranium, fennel and dried chili.

Step 5: prepare spicy noodles and Qishan vinegar.

Step 6: put 50g salad oil in the pot, heat to 50% heat, add onion, ginger and spicy.

Step 7: put star anise, fennel and geranium leaves.

Step 8: medium hot incense.

Step 9: stir fry pork.

Step 10: pour in cooking wine, stir fry over low heat for 15 minutes until the meat changes color.

Step 11: add spicy noodles.

Step 12: pour in 200 grams of salad oil and continue to stir fry for 30 minutes.

Step 13: add Qishan vinegar and soy sauce.

Step 14: add salt.

Step 15: put thirteen spices and monosodium glutamate.

Step 16: fill the bowl.

Materials required:

Pork: 750g

Cooking wine: 10g

Vinegar: 75g

Soy sauce: 20g

Spicy noodles: 20g

Salt: right amount

Thirteen spices: 5g

Star anise: right amount

Fennel: right amount

Fragrant leaves: appropriate amount

Scallion: 15g

Ginger slices: 15g

Dry spicy: 3 G

MSG: 3 G

Salad oil: 250g

Precautions: sour soup production process: put salad oil in the pot, heat it to 50%, add onion and ginger powder, saute until fragrant, pour in diced carrot, soak cut Auricularia auricula, fry tofu (cut into shreds), stir fry over medium heat to get fragrant, pour in Qishan vinegar, pour in boiling water, bring to a boil over high heat, add MSG, salt and red oil to taste, boil over low heat for 20 minutes, put in meat saozi, turn off the heat and sprinkle Add egg skin (cut into shreds), leeks or garlic sprouts.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: hot and sour

Chinese PinYin : Qi Shan Rou Sao Zi