Lotus root slices in oil(you po ou pian )

Lotus root slices in oil

Introduction:

Production steps:

Step 1: two lotus roots, two red peppers and a few chives. Cold and fried lotus root slices when you want to buy lotus root tip, is a whole section of lotus root at the top of that section, because the first section of lotus root is the latest to grow, eat crisp and no residue. If it is stewed lotus root, you can choose the next few sections of lotus root.

Step 2: peel the lotus root and cut it into thin slices. Stir fry it in boiling water for 1 minute and remove it immediately. (if it's in summer, you can take it out of the boiling water and pass through the cold water. If it's in winter, I've omitted this step.)

Step 3: shred ginger, cut shallot into small sections, and cut red pepper into sections. (if you like spicy taste, you can choose spicy millet. If you can't eat too spicy, you can choose long red pepper. The taste is not very spicy.)

Step 4: first put lotus root slices in a small basin, add a spoonful of salt to shake a few times, let the salt evenly attached to the lotus root slices, and then put it on the plate, sprinkle onion, ginger and red pepper on the lotus root slices.

Step 5: pour the oil into the cold pot, stir fry pepper, pepper more than ten grains is enough, small fire 2-3 minutes, slowly burst out pepper flavor.

Step 6: take out the pepper and throw it away. Pour the hot oil on the lotus root slices.

Step 7: pepper oil to do mixed vegetables taste numb, very delicious. If you don't like zanthoxylum oil, you can also burn some vegetable oil, pour it, or put a spoonful of sesame oil.

Materials required:

Lotus root: 2 knots

Chives: how many

Red pepper: 2

Salt: a spoonful

Zanthoxylum: more than ten

Vegetable oil: a little

Note: I'm a post-85 super food girl who loves beauty very much. I like food and food photography. Thank you for your attention. I'll share with you my beautiful secret of eating while being thin! I love to eat, weight only maintained between 80-90 Jin, height 160 I was also a 120 Jin fat girl oh! So as long as you eat in the right way and at the right time, you will enjoy the delicious food and enjoy the slim!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : You Po Ou Pian