Red mushroom and chicken soup(min cai hong gu tu ji tang )

Red mushroom and chicken soup

Introduction:

"Red mushroom and chicken soup is a famous dish in Longyan, Fujian Province. I'm using red mushrooms from Longyan, Fujian. Red mushroom is not only abundant in Longyan, Fujian Province, but also a special product in Western Fujian Province. "In Southern Fujian, women must eat red mushroom to supplement nutrition when giving birth" (excerpt from Baidu Encyclopedia) http://baike.baidu.com/view/116510.htm ）It is said that women often eat red mushroom chicken soup during pregnancy, which can eliminate the edema of pregnant women and make the baby healthy. Postpartum, maternal blood loss, physical weakness, eat more red mushroom chicken soup is the best way to quickly restore the body. Local chicken soup has a natural flavor. Add three scallops and a piece of Jinhua ham to make chicken soup more delicious. This is the secret of making good soup. Today's farm native chicken, black footed native chicken. The soaking method of red mushroom is the same as that of Lentinus edodes

Production steps:

Materials required:

Native chicken: 800g

Red mushroom: 10

Jinhua ham: 20g

Scallops: 20g

Ginger: 60g

Salt: 6 g

Pepper: 3 G

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Min Cai Hong Gu Tu Ji Tang