Fried potato with meatballs(rou wan chao ma ling shu )

Fried potato with meatballs

Introduction:

"Sometimes change the way of eating potatoes, and the baby especially likes to eat them!"

Production steps:

Step 1: This is the pork you bought and processed. Cut the meatballs into pieces!

Step 2: wash the potatoes, peel them and cut them into shreds! After cutting, put the potato shreds under the faucet to flush, so that they won't stick to the pot!

Step 3: after a proper amount of olive oil in the oil pan, pour the shredded potatoes into the frying pan and stir fry them quickly. When it's almost ready, stir fry with salt and soy sauce over low heat for a while!

Step 4: the potatoes are almost fried. Pour the meatballs into the frying pan and stir fry them with shredded potatoes for a while! Be careful to turn down the fire!

Step 5: out of the pot, potatoes crisp, meatballs elastic!

Materials required:

Meatballs: 10

Potato: 1

Olive oil: right amount

Salt: right amount

Fish sauce: moderate

Haitian soy sauce: moderate

Note: when it is almost good, remember to turn down the fire, so as not to burn the bottom!

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Rou Wan Chao Ma Ling Shu