Steamed bun with garlic shape(bao zi ai mei yao zheng xing suan xing shu cai bao )

Steamed bun with garlic shape

Introduction:

"It's been hot for more than a month, and there's no cooling down. I always remember that it was hot for about half a month before, and it would be cool for a few days, giving us a chance to breathe. This year's weather is very strange. I read the news that it would be hot until August 8, and I'm looking forward to the cool day. Usually, we go out for a walk two days on weekends. One day we go shopping and the other day we take fat wax gourd to play. But because of the weather, our two-day weekend turns into one day we go out and one day we stay at home. We made dumplings at home a few weeks ago. It's very good. We make them healthy, delicious and healthy. Some time ago, when I watched the program, I saw how to make garlic shaped steamed buns. I thought it was quite interesting, so I came to have a try this weekend. The first time I did it, I didn't feel like it at first. After watching it for a long time, I thought it was OK. It tasted great, and the skin of the bun was very soft. "

Production steps:

Step 1: prepare the flour.

Step 2: Boil the yeast with a small amount of warm water, pour it into the flour, and then pour in the milk.

Step 3: stir with chopsticks.

Step 4: knead the dough and let it grow for 30 minutes.

Step 5: prepare the vegetables you need.

Step 6: blanch the rape with water, then put it into cold water, squeeze the rape dry, and chop it up.

Step 7: cut carrots and mushrooms, fry them with oil, break up the eggs, fry them, and put them together.

Step 8: add seasoning, scallion and ginger, mix well.

Step 9: take a small piece of dough, which is about the size of dumpling skin, roll it out and put some stuffing.

Step 10: roll up and close from above.

Step 11: if you think it's long, fry it for a short time, and then press out the pattern with toothpick.

Step 12: Boil the water in the pot, put it into the steamed bun and steam for 5 minutes.

Materials required:

High gluten flour: 500g

Milk: 400g

Yeast: 6 g

Warm water: small amount

Carrot: right amount

Rape: moderate

Lentinus edodes: right amount

Eggs: 2

Scallion: right amount

Ginger: right amount

Note: raw materials: high gluten flour 500g ingredients: milk 400g yeast 6G warm water a small amount of stuffing: carrot rape egg 2 mushrooms scallion ginger seasoning: Sesame Oil Chicken salt pepper powder sugar 1, this formula of milk is more, I later added a lot of flour to knead, so do not pour the milk in the formula at one time. 2. According to the original method, after kneading the dough, it only takes 10 minutes to make the skin, but after kneading the dough, there is not enough time to prepare the vegetables, so finally it takes 30 minutes to make the skin. 3. To make this kind of pictographic pasta, the dough is a little bit harder, and it can't be long when the hair is curled. The final steamed buns will be easier to shape. My dough is a little softer. 4. In addition, I would like to ask, is this dish rape in the picture? There is also a kind of vegetable called Shanghaiqing. How does it feel like it looks the same. I checked it on the Internet. Some people say it's the same, others say it's not the same.

Production difficulty: Advanced

Craft: Skills

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bao Zi Ai Mei Yao Zheng Xing Suan Xing Shu Cai Bao