Fried sausage with Scallion(da cong chao la chang )
Fried sausage with Scallion
Introduction:
Production steps:
Materials required:
Sausage: right amount
Scallion: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Da Cong Chao La Chang
Fried sausage with Scallion
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