Fried prawn bun(sheng jian xian xia rou bao )

Fried prawn bun

Introduction:

"When I received some fresh shrimps, I suddenly wanted to make (of course, I would like to eat) fresh shrimp bun. It's almost 8 o'clock after finishing the meal in the evening, but still full of spirit, he drags another food to the supermarket to buy meat. The temptation is to let him eat the fresh shrimp bun tomorrow morning. If you want the meat to be delicious and healthy, you must chop it yourself. Buy a catty of front hip tip, a total of three people at home cut half a catty is enough. In fact, it's not so troublesome to chop the stuffing by yourself. The texture of the meat at the hip tip is neat, fat and thin. It's very easy to chop. You have to be patient with the shrimp. You have to remove the upper and lower shrimp lines. Feed the minced meat and shrimp, cover them with plastic wrap and refrigerate them. The temperature of autumn in Beijing is most suitable for making flour the night before and making flour the next morning. If the flour and yeast work well and cover tightly, just wait for it to start tomorrow morning. I got up in the morning and made good noodles. There were at least two prawns in each bun. With electric pan directly fried, thin skin, filling foot, bottom coke inside tender, delicious juicy. I don't believe it: how can it be so delicious the first time? Hot glass of milk, and then a cold cover, the day began like this

Production steps:

Step 1: peel the shrimps, remove the thread, add material, and submerge the wine slightly.

Step 2: mix the meat with seasoning.

Step 3: make the dough good the night before, and knead it with dry flour in the morning.

Step 4: apply a little oil on the bottom of the electric cake pan, put the wrapped bun directly in, and cover it at any time.

Step 5: after all wrapped, cover the cover and wake up for more than 20 minutes.

Step 6: after waking up, add water to the pan. The amount of water is about the shallow layer of the bottom of the cake. Cover tightly and fry for 15-20 minutes.

Step 7: open the middle, if there is little water or the dough is still sticky, add some water and simmer for a few minutes.

Step 8: the whole frying time is about half an hour.

Step 9: 1-2 prawns in each bun, with thin skin and enough stuffing, tender bottom, delicious and juicy.

Materials required:

Flour: 300g

Pork: half a catty

Fresh shrimp: more than 20

Yeast: 2G

Seasoning: right amount

Note: if you have enough time, you can wake up for a while after wrapping the bun, and your face will be softer.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Sheng Jian Xian Xia Rou Bao