Celery and pork dumplings(qin cai zhu rou jiao )

Celery and pork dumplings

Introduction:

"Chinese folk custom, the winter solstice day to eat dumplings, so, still spread" winter solstice dishonor dumpling bowl, frozen ear nobody tube "ballad. It's not difficult to make dumplings delicious. As long as they are made according to their favorite ingredients and seasonings, it will be a delicious dish! I especially like the taste of celery. Making it into dumpling stuffing will be very fragrant and delicious! In the cold winter, eat a bowl of steaming dumplings, both delicious and warm up_ ∩)O~”

Production steps:

Step 1: wash the celery, soften it with boiling water, cool it in cold water, then squeeze out the water and cut it into pieces

Step 2: put the ginger into the meat, and then add water (about 20g) several times. Stir the meat with chopsticks in one direction. Each time, let the meat absorb all the water before adding the next time. This will make the dumpling more tender and smooth

Step 3: cut celery, salt, pepper and cooking oil (about 8G). Put 3 spoonfuls of chicken essence and corn starch into the meat stuffing, stir with chopsticks in one direction, and put the dumpling stuffing into the cold storage room after mixing

Step 4: add 1g salt into the flour, pour in 220g water and make the dough, cover the dough with plastic film and place it for 10 minutes, then knead the dough until smooth and divide it into 3 equal parts, rub it into long strips, sprinkle some flour (anti sticking), cover the plastic film and relax for 20 to 30 minutes

Step 5: take a loose dough and knead it into a thin strip

Step 6: use a knife to cut evenly into small dosage forms

Step 7: sprinkle some flour and press flat

Step 8: roll round dumpling dough

Step 9: put the meat in the middle of the dumpling skin

Step 10: fold the middle of the dough first, then fold the left and right sides to make several folds

Step 11: make the dumplings

Step 12: add a little salt to the boiling water, then put the dumplings into the boiling water, cover the dumplings and cook them until they are boiled again, then pour in half a bowl of cold water, and leave the pot three times

Step 13: make dumpling dipping materials: a little fresh soy sauce, vinegar, sesame oil, a little pepper oil, sugar, spicy oil and cooked white sesame seeds (I don't put sesame seeds until I think of them after shooting), or you can put seasoning according to your favorite taste

Step 14: cook well and serve it!

Materials required:

Celery: 250g

Pork filling: 350g

Flour: 400g

Water: 220g

Oil: right amount

Salt: right amount

Ginger powder: appropriate amount

White pepper: right amount

Corn starch: 3 teaspoons

Chicken essence: a little

Fresh soy sauce: a little

Vinegar: right amount

Sugar: right amount

Sesame oil: right amount

Pepper oil: a little

Spicy oil: right amount

Cooked white sesame: appropriate amount

Note: 1, different flour water absorption will be different, and flour water should be added or subtracted as appropriate. 2, flour salt, will make dumpling dough more muscle road. 3, the more times the dough, knead, the more smooth the dough will be. 4, dumpling dip I prefer sweet and sour spicy, you can also according to your favorite taste to prepare ha

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Qin Cai Zhu Rou Jiao