Brown sugar bean dregs Muffin(ji xing gao zhao hong tang dou zha song gao )

Brown sugar bean dregs Muffin

Introduction:

"Muffin, take muffin" high "sound, meaning higher and higher. Use your brain, and you'll have a healthier way to eat the residue of homemade soybean milk. "

Production steps:

Step 1: put glutinous rice flour, rice flour and bean dregs into the container.

Step 2: add cool brown sugar water in several times and mix it into a semi wet shape.

Step 3: rub the flour evenly by hand, and then sift out the fine cake powder.

Step 4: pour into the oil mold and fill in the middle with bean paste.

Step 5: gently scrape the surface and decorate it with red dates; steam in the steamer for 10-15min.

Materials required:

Rice noodles: 100g

Bean dregs: 100g

Glutinous rice flour: 100g

Hot water: 50ml

Brown sugar: 30g

Note: 1. If you can't buy rice flour, you can also use it after grinding it into flour in a food mixer, but the taste of the finished product will be slightly rough. 2. Fillings can be prepared according to personal taste, such as jujube paste, jam, etc., but should not be too thin.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Ji Xing Gao Zhao Hong Tang Dou Zha Song Gao