Braised bream in brown sauce(hong shao bian yu )

Braised bream in brown sauce

Introduction:

"Today's bream, also known as Wuchang fish, is the most popular and affordable fish in Hubei Province. It has the functions of tonifying deficiency, benefiting spleen, nourishing blood, dispelling wind and strengthening stomach. It can prevent anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases. This is a dish my mother often cooks - braised bream. It's a home-made dish. It takes bream as the main ingredient and uses the simplest condiments to make delicious and tender fish. It is not difficult to make, compared with steamed, the method of braised in brown sauce is simpler. I just follow the example and copy it. Is it greedy? Well, let's have a try. "

Production steps:

Materials required:

Bream: 1

Ginger: right amount

Shallot: moderate

Soy sauce: right amount

Cooking wine: moderate

Vinegar: right amount

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Bian Yu