Beauty refreshing jelly(mei rong yang yan shuang kou pi dong )

Beauty refreshing jelly

Introduction:

Production steps:

Step 1: the skin of the meat is boiled in water with ginger, onion and pepper for about ten minutes, then the skin is taken out and washed

Step 2: put the shredded skin into the water again, add a little ginger and scallion, cook for a few minutes, then remove the seasoning, leaving only the skin

Step 3: pour the soup into the container

Step 4: steam the wrapped meat skin in a pressure cooker for 30 minutes, sprinkle a few Lycium barbarum, cool it and put it in the refrigerator for 2 hours

Step 5: cut and put on a plate, sprinkle garlic and scallion with hot oil, add vinegar, soy sauce and salt to taste, then sprinkle on the meat skin, mix well

Materials required:

Skin: one piece

Salt: a little

Soy sauce: a little

Note: I remember watching a food show that authentic jelly is steamed. It used to be boiled, time-consuming and troublesome. This time, it's steamed. It's convenient, fast and delicious. Jindaote q is really delicious

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mei Rong Yang Yan Shuang Kou Pi Dong