[from wool rabbit. 】Noodles with sesame sauce(yang mao tu chu pin sha la zhi xiang liang ban mian )

[from wool rabbit. 】Noodles with sesame sauce

Introduction:

"It's too much to eat all kinds of meat these days of the Spring Festival, so today I decided to add a little freshness to my life ~ ~ ~ ~ salad Zhixiang noodles will be on the stage ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Production steps:

Step 1: bring the water in the pot to a boil, add the dried noodles, sprinkle a little oil and salt, and stir.

Step 2: bring the water in the pot to a boil, add the dried noodles, sprinkle a little oil and salt, and stir.

Step 3: wait until the noodles are soft, pick up the white and fat noodles and put them into a vessel with cold boiled water.

Step 4: wait until the noodles are cooked soft, take out the white and fat noodles and put them into a vessel with cold boiled water.

Step 5: heat the pot, pour in the raw oil and tomato sauce, then stir fry the shredded chicken or duck, then stir fry the coriander twice, set aside.

Step 6: take the noodles out of the cold water, put them in the filter, and filter the cold water. This is the key to the delicious cold noodles

Step 7: put the noodles on the plate, drizzle with the right amount of hefengjiangyou (not too much, just a little, too much will become very salty and tasteless), drizzle with the right amount of salad sesame juice (add it according to personal preference), stir the noodles and sauces evenly with chopsticks, and sprinkle with 3 li of shredded meat.

Materials required:

Noodles: a bunch

Shredded pork: right amount

Coriander: Three

Tomato sauce: right amount

Raw oil: proper amount

Salt: a little

Soy sauce: a little

Sesame juice for salad: right amount

Note: PS: the fragrance noodles in the school canteen is because the water of the noodles is not filtered and there is too much soy sauce, so it looks very bad (ヽ (*). &A lot of students think so!) So we must filter the water of cold noodles, and don't add too much soy sauce!!!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Yang Mao Tu Chu Pin Sha La Zhi Xiang Liang Ban Mian