Egg soup with milk and hibiscus(niu nai fu rong dan geng )

Egg soup with milk and hibiscus

Introduction:

"This egg soup can not only clean the intestines and stomach, but also play a role in beautifying the skin and beauty of women. Milk is the oldest drink in the world. It contains many beneficial ingredients, especially calcium, and there are as many as 100 other beneficial ingredients. Both traditional Chinese medicine and Western medicine nutritionists believe that milk contains all kinds of nutrients except edible fiber. Traditional Chinese medicine also said that it has a flat nature and a sweet taste, which is beneficial to the intestines, spleen, stomach, body fluid, skin and face. "

Production steps:

Materials required:

Milk: 200g

Egg: 1

Rock sugar: 10g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Niu Nai Fu Rong Dan Geng