Pork bun with long beans(zhang dou jiao zhu rou bao )

Pork bun with long beans

Introduction:

"Long beans are very nutritious. In addition to its spleen, stomach and the role of the most important is to be able to kidney. With long beans and fresh pork package into a small bun, taste very delicious

Production steps:

Step 1: mix flour with yeast powder and water to make a dough.

Step 2: cover with wet cloth and put it in a warm place to wake up naturally.

Step 3: wake up and have a good dough.

Step 4: cut the pork into small pieces.

Step 5: cut onion and ginger.

Step 6: put the pork into the pot, add the remaining seasoning and mix well.

Step 7: blanch the beans in a pot.

Step 8: take out the water and chop it.

Step 9: mix well in the meat.

Step 10: take out the dough and exhaust, then roll the dough into skin.

Step 11: make a green bun.

Step 12: cover the towel and wake up for 15 minutes.

Step 13: put it into the pot, steam it with cold water, steam it with high heat for 15 minutes, then steam it with low heat for 5 minutes.

Materials required:

Long bean: 600g

Pork: 400g

Flour: 600g

Yeast powder: 6g

Water: moderate

Scallion: 15g

Ginger: 10g

Wuxiangfen: 3G

Soy sauce: 10ml

Meijixian: 15ml

Peanut oil: 30ml

Salt: 5g

Notice: don't open the cover of steamed buns immediately. Steam for 5 minutes before opening the cover.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: light

Chinese PinYin : Zhang Dou Jiao Zhu Rou Bao