Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"Yesterday, Lao Dou bought some ribs and asked me how to eat them? I said: you can do it! Then he quickly ran to the room and turned out the menu for me. I pointed to the sweet and sour ribs in the book and said: that's it. Lao Dou, said: Yes. I remember not long ago, when I put on my apron, rolled up my sleeves and announced to them, "I'm going to start cooking.". My mother's "ten million kinds of worry" expression is still printed in my mind. I explained that when I was in college, I would occasionally make some food with my classmates in school, but they didn't believe it. And when the bread is shaped, the cake is fragrant, and the delicious food comes out of the pot, my parents finally believe that without them, I would not be starved to death. Alas, I feel sorry for the parents all over the world. I think many parents always worry that their children will not have enough to eat. Every time they go home, they will cook their children's favorite dishes. Perhaps, this is a feeling, a kind of family love. "There is love, there is home, there is food"... "

Production steps:

Materials required:

Spare ribs: moderate amount

Ginger: right amount

Rock sugar: right amount

Old style: moderate

Soy sauce: moderate

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu