Fried wonton (stuffed with bean, leek and shrimp)
Introduction:
"I've been making wonton and dumplings these days. Because do can directly into the refrigerator frozen, the next morning can directly boil, very convenient. I often see netizens frying steamed stuffed buns. I'll try to fry wonton, too. With porridge, porridge or corn paste and so on, it enriches the breakfast
Production steps:
Materials required:
Leeks: a handful
Bean skin: one
Shrimp: a little
Egg: one
Cooking wine: a few drops
Soy sauce: a little
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jian Hun Tun Dou Pi Jiu Cai Xia Pi Xian Er
Fried wonton (stuffed with bean, leek and shrimp)
Beijing style stewed noodles. Jing Wei Da Lu Mian
Braised spareribs with green shoots. Qing Sun Shao Pai Gu
Celery series (3) "fried celery with shrimp and crab". Qin Cai Xi Lie San Xia Bing Xie Jiang Chao Qin Huang
Duck leg series 3 -- light rice flavor {stewed duck with mushrooms and bamboo shoots}. Ya Tui Xi Lie Dan Dan Mi Niang Xiang Xiang Gu Xian Sun Dun Ya