Sugar cane mutton soup(gan zhe yang rou tang )

Sugar cane mutton soup

Introduction:

"[sugar cane mutton soup] I can't remember the program about health preservation. When it comes to cooking soup with sugar cane and mutton, the nature of the food can complement each other. It's suitable for this season. Of course, it needs to be done. The cooked soup is surprisingly delicious. The special sweetness of sugarcane is all boiled into the soup. There is no need for seasoning. If you like, you can put a little salt. If you don't like, you can drink the original flavor. Try it. "

Production steps:

Step 1: material drawing.

Step 2: cut the mutton into pieces.

Step 3: peel and cut the sugarcane into segments.

Step 4: take another pot, add water, add the boiled mutton and sugar cane, bring to a boil, turn to low heat and simmer for 90 minutes.

Step 5: add a little salt to taste ten minutes before turning off the heat, and put in the pickled wolfberry. Serve and enjoy.

Materials required:

Mutton: moderate

Sugarcane: moderate

Scallion: right amount

Ginger: right amount

Wolfberry: moderate

Salt: right amount

Note: half a catty mutton with two bars of sugar cane, not too much. This kind of soup, the heat must grasp, if time is not enough, mutton will not crisp, not delicious. Can use casserole to cook slowly, if time is too late! It can be cooked in a pressure cooker.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Gan Zhe Yang Rou Tang