Cola Chicken Wings(ke le ji chi )

Cola Chicken Wings

Introduction:

"Teflon haozhuyi" link: http://www.teflon-club.com/club/kaopu_ detail.php?reid=831 ”

Production steps:

Step 1: prepare materials.

Step 2: pour water into the pot, bring to a boil, blanch chicken wings for 2 minutes, and then remove. Cut the scallion into sections, peel and slice the ginger.

Step 3: pour the oil into the pot, heat it to 40% heat, add star anise, Chinese prickly ash, cinnamon and fragrant leaves, onion section and ginger slices, and stir fry them to get the fragrance.

Step 4: pour the blanched chicken wings into the pan, stir fry for 1 minute, then pour in coke and water.

Step 5: pour in the soy sauce, mix well, cover and change to medium heat, simmer for 20 minutes.

Step 6: open the lid, add salt, change to high heat, cook for about 3 minutes, wait until the soup is thick.

Materials required:

Chicken Wings: 1 jin

Star anise: 1 piece

Chinese prickly ash: 10

Cinnamon: 1 small piece

Fragrant leaves: 2 pieces

Onion: 3 sections

Ginger: 3 tablets

Coca Cola: 1 can

Water: 300ml

Li Jinji: 45ml

Salt: 1 / 2 tbsp (3 G)

Precautions: (1) Coca Cola should be used as much as possible to make chicken wings. The sweetness of Coca Cola is right. There is no need to add sugar to make this dish. Chicken wings soup mixed with rice, delicious. (2) The fourth step is to change the fire and collect the soup. Don't leave the kitchen at this time, otherwise it's easy to paste the pot. (3) Li Jinji's Jinzhen old style is very good in coloring. If you don't know which brand is more suitable for the old style, just choose it.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: bitter

Chinese PinYin : Ke Le Ji Chi