Dumplings with preserved eggs and fresh meat(pi dan xian rou shui jiao )

Dumplings with preserved eggs and fresh meat

Introduction:

"The reason why the dumplings are made with prepuced eggs and fresh meat is that Dongdong likes to eat auspicious wonton with preserved eggs and fresh meat stuffing. All of them have preserved eggs and fresh meat dumplings!"

Production steps:

Materials required:

Noodles: 450g

Water: a small bowl

Preserved eggs: seven

Pork stuffing: half a catty

Onion and ginger: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Pi Dan Xian Rou Shui Jiao