Noodles with potato sauce(tu dou jiang pai mian )

Noodles with potato sauce

Introduction:

"It's a bowl of home-made noodles with strong soup and soy sauce. It's good to make it for your family on Sunday."

Production steps:

Step 1: wash the spareribs, add a few pieces of ginger, garlic and yellow rice wine, add a little water, boil for 1 minute, remove and rinse again. Cut the potatoes into small pieces and set aside.

Step 2: put oil in the pot, stir fry the ribs for three or four minutes.

Step 3: add sugar, soy sauce, oyster sauce, soy sauce, a small amount of five spice powder, a small amount of rice wine and continue to stir fry.

Step 4: add potatoes and stir fry for a while.

Step 5: put the fried potato ribs in the pressure cooker, put a little water and press for 5 minutes.

Step 6: get ready to roll the noodles.

Step 7: pour the potato ribs pressed in the pressure cooker into the iron pot.

Step 8: add the right amount of water according to the noodles you want to cook.

Step 9: add noodles after boiling, cook for about 2 minutes, then add monosodium glutamate.

Step 10: Sheng Chu, sprinkle onion, open to eat.

Materials required:

Potatoes: moderate

Spare ribs: moderate amount

Hand rolling: proper amount

Garlic: right amount

Ginger: moderate

Garlic: right amount

Salt: right amount

Sugar: right amount

MSG: right amount

Yellow rice wine: right amount

Oyster sauce: right amount

Soy sauce: right amount

Old style: moderate

Five spice powder: appropriate amount

Note: 1. In fact, in step 4 and 5, potatoes and ribs should be cooked separately in pressure cooker. I admit that I am lazy. Originally, we should put the ribs in the pressure cooker for about 10 minutes, and then put the potatoes for about 3 minutes. That way, the ribs will taste better and the potatoes won't be too bad. 2. When rolling noodles and noodles by hand, try to be hard. This time, I made them soft. It turns out that there is no hard way to eat. 3. Noodles in boiling water for a while and then boil, not easy to cook paste. (I'm lazy again. I didn't catch it, ha...)

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Tu Dou Jiang Pai Mian