Purple potato lasagna cake(zi shu qian ceng bing )
Purple potato lasagna cake
Introduction:
Production steps:
Materials required:
Purple potato: 300g
Flour: 320G
Yeast: 4 g
Peanut oil: 10 ml
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Zi Shu Qian Ceng Bing
Purple potato lasagna cake
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