Both vegetable and soup -- tomato and egg soup(ji shi cai you shi tang xi hong shi ji dan tang cai )

Both vegetable and soup -- tomato and egg soup

Introduction:

"I'd like to have tomato and egg soup, but I have to fry vegetables for dinner. It's troublesome to think about it. Let's have tomato and egg soup, which is necessary for our family to eat cold noodles. It's not only a dish but also a soup. Save energy."

Production steps:

Step 1: cut tomato into hob pieces and slice garlic;

Step 2: start the oil pan, heat the pan and cool the oil;

Step 3: stir fry the garlic slices in the pot, and stir fry carefully until the garlic turns yellow;

Step 4: stir fry the garlic slices in the pot, and stir fry carefully until the garlic turns yellow;

Step 5: add proper amount of water and bring to a boil;

Step 6: knock out a small hole at one end of the egg and throw it into the pot;

Step 7: then add a small amount of laver and salt;

Step 8: serve.

Step 9: serve.

Materials required:

Tomatoes: right amount

Eggs: right amount

Laver: right amount

Edible oil: right amount

Salt: right amount

Note: 1. If there are scallops, add a little taste will be more delicious. 2. After the noodles are too cold, mix in the tomato and egg soup, and the dishes taste good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ji Shi Cai You Shi Tang Xi Hong Shi Ji Dan Tang Cai