Bean paste bread(dou sha mian bao )

Bean paste bread

Introduction:

"I haven't used butter to make bread. I always use vegetable oil. This time I went to buy butter specially. The color and taste of the bread is better than that of vegetable oil."

Production steps:

Step 1: put all the ingredients except butter into the bread barrel, yeast powder on the top, and start the dough mixing process

Step 2: after 20 minutes, finish the first dough mixing, add butter, and start the dough mixing procedure again

Step 3: mix the dough twice for 40 minutes. Knead the dough to the expansion stage and pull out the glove film

Step 4: take out the dough, divide it into 2 dough, roll it into an oval shape, and then apply the bean paste stuffing

Step 5: roll it up and cut it in the middle

Step 6: make the incision downward and put it into the bread bucket in turn

Step 7: send it to 8-9

Step 8: brush the egg liquid on the surface and start the toasting procedure of the toaster

Step 9: bake for 45 minutes

Step 10: cool out

Materials required:

Bread flour: 310G

Milk powder: 30g

Sugar: 30g

Butter: 40g

Egg: 1

Water: 170g

Yeast powder: 4G

Note: I only use the flour mixing and baking procedures of the bread maker, and the fermentation is carried out in the steamer (that is, hot water is burned in the steamer, and the temperature of hot water is used for fermentation).

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Sha Mian Bao