Cool black fungus(xia ri xiao liang cai qing shuang hei mu er )

Cool black fungus

Introduction:

"Auricularia auricula is rich in iron. It has the effects of lowering blood fat, activating blood circulation, clearing intestines, benefiting qi and strengthening body. It's very beneficial to health if you eat it often."

Production steps:

Step 1: soak black fungus and set aside.

Step 2: put the soaked black fungus in the pot, boil the water for 2 minutes, then take it out and let it cool.

Step 3: mix mustard powder with water.

Step 4: put hot water into the thermos cup, and put the mustard on it to make hair (the mustard has a choking smell).

Step 5: Chop shallots, add soy sauce, vinegar, mustard, salt, monosodium glutamate, seasoning.

Step 6: fresh and delicious cold black fungus is ready.

Materials required:

Auricularia auricula: 50g

Mustard powder: right amount

Soy sauce: moderate

Salt: right amount

Vinegar: right amount

Note: 1. No mustard powder can also be used instead of mustard. 2. Black fungus must be boiled soft.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xia Ri Xiao Liang Cai Qing Shuang Hei Mu Er