Kwai TSE nutritional breakfast -- gold cumin potato branding(kuai shou ying yang zao can zhi huang jin zi ran tu dou lao )

Kwai TSE nutritional breakfast -- gold cumin potato branding

Introduction:

"Ever since she took a girl to KFC, she has been fond of French fries. Every time I go out, I almost take her to eat. I'm not tired of eating anything. So I started to think about it at home. I've made potato cakes and chips n times. Today, I'd like to have a different way to eat them. It's simple and delicious. It can be done in three or five minutes. Squeeze some ketchup, it seems that you can also eat cumin potato cake. With cumin powder, potatoes have a special flavor. And cooked sesame seed is definitely the finishing touch. Occasionally I bite a sesame seed, and the fragrance spreads from the tip of my tongue, not to mention how delicious it is. With a bowl of millet and jujube porridge, a light and delicious steamed baby cabbage with ham, apple and melon as fruit, a good breakfast is like this

Production steps:

Step 1: peel, wash and shred potatoes, do not wash them with water.

Step 2: add a little salt.

Step 3: add appropriate amount of cumin powder.

Step 4: mix well.

Step 5: in a frying pan (preferably a pan or non stick pan), pour a little oil, spread evenly, heat slightly, and then pour in the stir fried shredded potatoes to form a circle.

Step 6: heat it with low heat until the surface is completely solidified and turn it over.

Step 7: continue to low heat until both sides are golden, then take out the pot, sprinkle a little cooked sesame seeds on the surface. According to personal preference, you can use ketchup to extrude patterns and serve while it is hot.

Materials required:

Potatoes: 2

Cooked sesame seed: small amount

Tomato sauce: right amount

Edible oil: a little

Cumin powder: right amount

Salt: small amount

Note: 1, because this potato brand depends on the stickiness of potato starch itself, it must not be washed with water after the potato is cut. 2. When frying, you must use a low heat, or you will paste the pot or directly burn it into paste cake.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: cumin

Chinese PinYin : Kuai Shou Ying Yang Zao Can Zhi Huang Jin Zi Ran Tu Dou Lao