Oven version: Candy sausage(kao xiang ban tang guo cui pi chang )

Oven version: Candy sausage

Introduction:

"Some people say that the oven is a toy for adults. If you put the food in it, you can take out the delicious food from it with a" Ding "; and we enjoy it in this game. This is my first experience after I got the oven, O (∩)_ ∩) O ha ha ha ~ "

Production steps:

Step 1: prepare crispy sausages and chaoshoupi; I have crispy sausages at home, so I use crispy sausages. It is also OK to use minced meat instead of crispy sausage;

Step 2: take a crispy sausage and put it on a hand-made skin;

Step 3: roll up the palm skin like a candy bag;

Step 4: roll up the two ends of "candy" like candy paper. Be careful when you roll up, and don't break the skin of the hand copied;

Step 5: roll up the rest of the crispy sausage;

Step 6: spread tin foil on the baking tray and brush a layer of vegetable oil on the tin foil;

Step 7: wash the eggs, knock them into a bowl and break them up;

Step 8: put the "candy" into the bowl, cover it with egg liquid, and then shake off the extra egg liquid;

Step 9: put the "candy" on the tin foil, don't overlap, leave some space between the "candy";

Step 10: put the baking tray into the 180 ° preheated oven, heat up and down, bake for about 8 minutes, take out; the crisp "candy" is out of the oven ~!

Materials required:

Crispy sausage: 16

Hand copied leather: 16 pieces

Egg: 1

Oil: right amount

Note: 1, roll "candy" carefully, do not roll too tightly, easy to break the skin; if the roll is broken, it does not matter, does not affect the taste; 2, "candy" wrapped egg liquid step, it is best to put the candy on the tin foil, brush with a brush layer of oil, and then brush layer of egg liquid, I did not prepare a brush, so directly into the egg liquid; 3, baking time, according to the oven adjustment Section, the best time to pay attention to the situation in the oven, I did not pay much attention to the consequences of it.

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Kao Xiang Ban Tang Guo Cui Pi Chang