Laba garlic(la ba suan )

Laba garlic

Introduction:

"Pickled Laba garlic is a northern custom. I used to eat it when I was in the north, and I thought it was delicious. After returning to the south, I never ate any more. I watched my friends in the North soak up Laba garlic. I was so greedy. Then try to soak a little. At first, I thought the weather in the South was hot and the garlic would not turn green. As a result, all the garlic turned green after a week, and it was very refreshing. "

Production steps:

Step 1: prepare rice vinegar and garlic.

Step 2: peel the garlic.

Step 3: put the garlic in a clean sealed jar.

Step 4: pour in the rice vinegar.

Step 5: rice vinegar can be soaked in garlic.

Step 6: close the lid and put it on until the garlic turns green.

Materials required:

Garlic: 3

Rice vinegar: right amount

Note: Laba garlic is the best seasoning for dumplings. You can also use it with cold dishes. It tastes unique. Pickled garlic vinegar used to dip dumplings is also particularly fragrant.

Production difficulty: simple

Process: others

Production time: several days

Taste: slightly spicy

Chinese PinYin : La Ba Suan