Shrimp with garlic
Introduction:
"The delicious shrimp with garlic sauce. The delicious shrimp with garlic sauce and crispy sauce. It's a perfect match
Production steps:
Step 1: Chop garlic into minced garlic, which is the soul of this dish. When I make shrimp at home, I need about 10 cloves of garlic, and more will be more fragrant. Cut ginger into shreds, onion into sections, red pepper into small circles, and set aside.
Step 2: shrimp line, cut off the shrimp to spare.
Step 3: put a little oil in the pot, then add shredded ginger, pepper ring and scallion.
Step 4: in step 2, stir fry the shrimps over high heat. Add cooking wine, salt, sugar, soy sauce and chopped pepper to taste. When the shrimps change color, add the fried garlic and continue to stir fry.
Step 5: add fish sauce and Gorgon sauce when the garlic flavor wafts out, turn off the heat when the soup is thick, start the pot and put it on a plate.
Materials required:
Shrimp: right amount
Small red pepper: right amount
Ginger: right amount
Garlic: right amount
Scallion: right amount
Cooking wine: moderate
Salt: right amount
Soy sauce: moderate
Sugar: right amount
Fish sauce: moderate
Sauce: right amount
Chopped pepper: right amount
Note: fried garlic is the key, we must fry garlic, in order to improve the overall flavor of this dish
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Suan Rong Xia
Shrimp with garlic
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