Glutinous rice dates(ruan nuo tian mi nuo mi zao )

Glutinous rice dates

Introduction:

"I like this dish not only because of its high nutritional value, but also because of its sensational name" xintairuan ". It's true that the taste buds on the tip of the tongue first touch the sweetness of jujube. After chewing slowly, the soft glutinous of glutinous rice gradually merges into the unique sweetness of jujube, rendering another smooth and tender taste. "

Production steps:

Step 1: wash the hollow jujube, soak it for 1 hour, remove and drain the water.

Step 2: cut the jujube from one side with the kitchen scissors.

Step 3: slowly add hot water into the glutinous rice flour and stir with chopsticks to form flocculent.

Step 4: slowly knead into a soft and hard dough.

Step 5: according to the size of the jujube, take the right amount of dough, rub into the jujube nucleus, embed in the jujube, gently knead.

Step 6: put rock sugar and glutinous rice jujube on the pot, pour in proper amount of water, and cook over low heat for 15-20 minutes.

The seventh step: cook until the red dates are bright and full. Turn the fire down and add sugar and sweet scented osmanthus, and sprinkle sesame seeds.

Materials required:

Hollow jujube: appropriate amount

Glutinous rice flour: right amount

Cooked sesame: right amount

Rock sugar: right amount

Sweet scented osmanthus: appropriate amount

Note: 1, glutinous rice flour to use hot water knead into a ball, not easy to spread, convenient production. 2. Although red jujube is a good tonic, eating too much raw jujube can cause diarrhea and damage spleen.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ruan Nuo Tian Mi Nuo Mi Zao