Braised quail(hong shao an chun )
Braised quail
Introduction:
Production steps:
Materials required:
Quail: moderate
Oil: right amount
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao An Chun
Braised quail
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