Spicy rabbit meat
Introduction:
"I used to eat in the canteen for a period of time. When a colleague's mother was at home, she raised a lot of rabbits. Every once in a while, we told the cooking aunt that she wanted to eat rabbit meat, so she made it for us. Whether it was fried or stewed, it was very delicious ~ ~ ~ I haven't eaten it for a long time, so I seldom bought rabbit meat. My classmates like meat but don't like soup, so they separate the meat and stir fry it. In addition, the remaining bones are not wasted. Add some herbs to stew the soup
Production steps:
Materials required:
Rabbit: most of them
Dry pepper: right amount
Ginger: moderate
Scallion: right amount
Zanthoxylum bungeanum: right amount
White Sesame: right amount
Starch: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Sugar: right amount
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Ma La Tu Rou
Spicy rabbit meat
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