Hakka sliced chicken(ke jia bai zhan ji )
Hakka sliced chicken
Introduction:
"White chop chicken is a special dish of Hakka. We can make it during the festival and the new year. We will miss it even if we haven't eaten it for a long time."
Production steps:
Materials required:
One: chicken
Scallion: 50g
Ginger: 25g
MSG: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Ke Jia Bai Zhan Ji
Hakka sliced chicken
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