Private dish: quail eggs with tiger skin(si fang cai hu pi an chun dan )

Private dish: quail eggs with tiger skin

Introduction:

"Quail eggs are also called quail eggs and quail eggs. Quail eggs are considered as "ginseng in animals". It should be taken as tonic food. Quail eggs are unique in nutrition, so they are called the best in eggs. It is nearly round, small, only about 5g, with brown spots on the surface. The nutritional value of quail eggs is no less than that of eggs, and it has better skin care and beauty effect. "

Production steps:

Materials required:

Quail eggs: 16

Dried agaric: 1 handful

Ginger: right amount

Garlic: right amount

Bean paste: right amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Si Fang Cai Hu Pi An Chun Dan