Steamed spareribs(qing zheng pai gu )

Steamed spareribs

Introduction:

"Every time I go to a restaurant for tea, I always order a few cages of steamed spareribs. I like the feeling of freshness, tenderness and smoothness. And I often try to do it at home. To make restaurant style steamed ribs, I need to pay attention to the following points: first of all, the ribs should be continuously washed with water, and the blood inside should be washed clean. Then put the garlic bean drum into the oil pan and saute until fragrant. Add salt, chicken essence, raw powder, soy sauce, pepper and sugar to marinate the spareribs. Finally, the key point is to wait for the water in the pot to boil before putting in the ribs. When steaming, it is better to steam in small cages and plates for about 10 minutes. At this time, the steamed ribs are white and smooth

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the spareribs and soak them in cold water. The purpose is to soak them in bloody water and Yuzhu. You can also use taro instead of Yuzhu.

Step 3: soak the spareribs for 1 hour and wring out the water.

Step 4: after preparation, red pepper, green pepper, minced garlic, bean drum.

Step 5: put oil in the pot and stir fry the garlic until fragrant.

Step 6: pour the fried garlic into the spareribs, then put sugar, raw powder, pepper, bean drum, soy sauce and marinate.

Step 7: prepare small dishes and put the soaked Yuzhu on the bottom.

Step 8: put the marinated spareribs on the Yuzhu and steam for 10 minutes.

Step 9: put green pepper ring and red pepper ring before the ribs come out of the pot.

Step 10: steamed spareribs with white, tender and smooth mouth.

Materials required:

Spare ribs: half a catty

Yangjiang bean drum: 20

Yuzhu: 3

Green pepper: 1

Red pepper: 1

Garlic: 3 cloves

Salt: 5g

Raw soy sauce: a small amount

Chicken essence: 5g

Sugar: half a teaspoon

Pepper: small amount

Peanut oil: right amount

Note: 1. When soaking the ribs, massage them with your hands and flush them with water. You can soak the blood as clean as possible. 2. Steamed spareribs should be steamed in small cages and plates so that they are not too old or too firewood. 3. Pay attention to the steaming temperature. After boiling, it's better to steam for about ten minutes.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Qing Zheng Pai Gu