Rice with Coprinus and sausage(xiang chang ji tui gu fan )
Rice with Coprinus and sausage
Introduction:
Production steps:
Materials required:
Coprinus comatus: half
Sausage: a section
Rice: one and a half cups
Green pepper: one
Scallion: right amount
Soy sauce: right amount
Salad oil: right amount
Sesame oil: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: Original
Chinese PinYin : Xiang Chang Ji Tui Gu Fan
Rice with Coprinus and sausage
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