Anhydrous honey cake(wu shui feng mi dan gao )

Anhydrous honey cake

Introduction:

Production steps:

Step 1: prepare an oil-free and water-free basin, add 4 egg yolks, add 90g low flour, 1g salt, 60g honey, 50g salad oil, 1g baking powder, gently cut and mix well. spare.

The second step: prepare an oil-free and water free basin, break into 4 egg white, divide 90 grams of white sugar into 3 times, and use electric egg whisk to form a rigid foam.

Step 3: add sugar three times and continue to beat.

Step 4: that's it.

Step 5: pour the hard egg liquid into the egg yolk batter which has just been stirred evenly in three times, cut and mix it evenly,

Step 6: prepare an 8-inch cake basin, pour in the cake paste, shake it a few times, shake out the bubbles, and finally sprinkle a layer of white sesame seeds on it.

Step 7: bake at 160 ℃ for 20 minutes in the middle and lower layers of the oven, and bake at 150 ℃ for 15 minutes.

Step 8: take it out to cool and demould.

Step 9: cool and cut.

Step 10: one more.

Materials required:

Low gluten powder: 90g

Honey: 60g

Salad oil: 50g

Egg yolks: 4

Salt: 1g

Baking powder: 1g

Egg white: 4

Sugar: 9g

Note: oven temperature can be adjusted according to their own oven, the oven temper is not the same.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Wu Shui Feng Mi Dan Gao