The first time of making green and astringent mushrooms(xiang gu niang qing se chu nv zuo di yi ci )

The first time of making green and astringent mushrooms

Introduction:

"After seeing tip of the tongue 2, I tried to make fermented mushrooms for the first time. Before, the person who made this dish was my grandmother. During the holidays, there will be fermented mushrooms, fermented tofu, fermented eggs and so on in my family. The aftertaste is endless."

Production steps:

Materials required:

Pork: moderate amount (3% fat and 7% lean meat)

Dried mushrooms: 9

Star anise: 2

Dried pepper: 6

Ginger: 1 yuan

Garlic: 3

Soy sauce: 2 teaspoons

Oyster sauce: 1 tbsp

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: unknown

Technology: stewing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Xiang Gu Niang Qing Se Chu Nv Zuo Di Yi Ci