Black chicken and Fish Maw Soup(wu ji yu du tang )

Black chicken and Fish Maw Soup

Introduction:

"The fish maw in this soup is the Bijia fish maw, and the channel catfish is the unique long snout catfish in the Shishou section of the Yangtze River. Individual hair is big, fish belly is special. This tripe looks like a pen holder and looks like white jade. It's as delicate as fat, heavy and smooth. It tastes soft, sweet and melts in the mouth. It's rich in water-soluble high-grade collagen, a variety of amino acids, vitamins and trace elements, and slightly contains cholesterol. It was listed as a tribute to the central government as early as the Song Dynasty. "

Production steps:

Materials required:

Fish maw: 50g

Black chicken: 500g

Lentinus edodes: Several

Ginger: moderate

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: light

Chinese PinYin : Wu Ji Yu Du Tang