Eight treasure red bean porridge(ba bao hong dou zhou )

Eight treasure red bean porridge

Introduction:

"Eight treasure red beans, eight treasure red beans. Red beans are often in the eight treasures. Why should we say more? It's just a lot of red beans. Eight treasures porridge rice, on the market. Mixed sorghum, millet, job's tears, buckwheat, rice, glutinous rice, red beans.... God knows how many treasures there are? However, although there are many treasures, the consumption is average. I like beans more than rice less. I add red beans and turn eight treasure porridge into eight treasure porridge. Red bean dyed all the other treasures red. The entrance is full of red beans

Production steps:

Step 1: Materials

Step 2: wash red beans and drain

Step 3: wash and drain the rice porridge

Step 4: pour them into the stew cup

Step 5: add water

Step 6: add proper amount of water to the electric stew

Step 7: put in the stew cup

Step 8: cover and simmer for several hours at low temperature

Step 9: bean crispy rice rotten

Step 10: serve

Materials required:

Eight treasures porridge rice: 50g

Red beans: 50g

Water: moderate

Note: you can adjust the amount of water according to your preference. If there is more water, the porridge will be thin. You can also boil red beans into porridge together with eight treasure porridge rice on the stove

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Ba Bao Hong Dou Zhou